Amish Strawberry Rhubarb Jam

Spread the love

amish jam

Amish jam is a sweet way to preserve summer fruits. Amish are very good at canning and make a wide variety of jellies and jams using many different fruit varieties. They love to add fresh ingredients like strawberries, rhubarb, cherries and even apple peel. Go here

Amish strawberry rhubarb jam is a favorite among the American Amish community. It’s not just great on a piece of toast, but it also goes well with desserts like pie and tarts.

How to make Amish strawberry rhubarb jam:

1. Chop the rhubarb into small pieces, 1/2-inch cubes. 2. Combine the chopped rhubarb, sugar, water and grated orange peel in a pot over medium heat. Cook for about half an hour, stirring occasionally to prevent scorching.

3. Check for doneness: Drop a small spoonful onto a cold plate; if it gels, the jam is ready. If it’s too runny, cook it for a few more minutes.

Preserving the Harvest: How Amish Jams are Made with Love and Care

4. Transfer jam to hot, sterilized jars; fill within 1/4 inch of the top. Seal the jars with lids and screw rings on tightly.

5. Enjoy the jam:

Amish strawberry rhubarb jam makes a wonderful summer treat for those who enjoy the taste of ripe strawberries and fresh, tangy rhubarb. It is also a popular choice for breakfast, especially with pancakes and French toast! This simple, old-fashioned recipe is easy to follow and yields a delicious, sweet jam. This homemade strawberry rhubarb jam is perfect for the whole family!


Leave a Reply

Your email address will not be published. Required fields are marked *