Amish jam is a sweet way to preserve summer fruits. Amish are very good at canning and make a wide variety of jellies and jams using many different fruit varieties. They love to add fresh ingredients like strawberries, rhubarb, cherries and even apple peel. Go here https://www.amishbaskets.com/collections/amish-homemade-jam
Amish strawberry rhubarb jam is a favorite among the American Amish community. It’s not just great on a piece of toast, but it also goes well with desserts like pie and tarts.
How to make Amish strawberry rhubarb jam:
1. Chop the rhubarb into small pieces, 1/2-inch cubes. 2. Combine the chopped rhubarb, sugar, water and grated orange peel in a pot over medium heat. Cook for about half an hour, stirring occasionally to prevent scorching.
3. Check for doneness: Drop a small spoonful onto a cold plate; if it gels, the jam is ready. If it’s too runny, cook it for a few more minutes.
Preserving the Harvest: How Amish Jams are Made with Love and Care
4. Transfer jam to hot, sterilized jars; fill within 1/4 inch of the top. Seal the jars with lids and screw rings on tightly.
5. Enjoy the jam:
Amish strawberry rhubarb jam makes a wonderful summer treat for those who enjoy the taste of ripe strawberries and fresh, tangy rhubarb. It is also a popular choice for breakfast, especially with pancakes and French toast! This simple, old-fashioned recipe is easy to follow and yields a delicious, sweet jam. This homemade strawberry rhubarb jam is perfect for the whole family!